Sisson and Grossman's The Anatomy of the Domesticated Animals, edited by Dr. Robert Getty, provides anatomical diagrams and descriptions of small animal and large food-animal anatomy. ![]()
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Description of the book
More photographs of content are available at Animal Anatomy photographs
This volume (1) is devoted to the general anatomy (small and large mammals) of:
bones joints muscles biomechanics viseral organs digestive system respiratory system urinary system genital reproductive organs endocrine system heart arteries and veins lymph nodes and vessels CNS, parasympathetic and sympathetic nervous system sensory organs - ears, eyes, taste buds skin It also covers the specific anatomy of:
Horse - equine Ruminants - cow, sheep, goat For each of these species covered in detail there are anatomical diagrams, photos, radiographs etc of the bones of the skeleton, the muscle system, joints, digestive system, respiratory system, urogenital system, endocrine system, heart, blood vessels, lymph nodes and lymphatics, central and peripheral nervous system and brain, sense organs (ears, eyes, taste buds) and skin.
Animal Anatomy - Reading lists
UK & Europe Canada USA
(all deliver world-wide)
Volume 2 of Anatomy of the Domestic Animals photos & details: click here
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